The surprising link between eggs and dementia... and why doctors got it wrong
They've been demonized for decades for their high fat and cholesterol content. But eggs are enjoying a health renaissance with research increasingly showing that they may have a host of physical benefits. Now, a series of new studies suggest eggs could slash the chance of developing dementia thanks to the nutrients and protein they pack. In one study out of Chicago, for example, found that older adults who ate at least one egg every week halved their dementia risk.
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