Cutting out breakfast favorite slashes risk of dementia 20%, finds major study
Adding bacon to your morning breakfast could raise your risk of dementia, experts warn. In a newly presented study, described as one of the most 'robust' to date, researchers followed over 100,000 adults for four decades to evaluate the link between diet and cognitive health. The team, from Brigham and Women's Hospital in Boston, found that adults who ate at least two servings per week of processed red meat were 14 percent more likely to develop dementia compared to those who had less than three servings per month.
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